Colorful carrot and mooli paranthas
A picture is worth a thousand words they say..so for this post.. I have no very few words...just a bunch of pics and instructions. The perfect pictorial! Grate one large Mooli (horse radish) and two medium size carrots in a bowl chop the leaves of the Radish finely and add them along with some chopped cilantro to the grated mixture Eyeball the grated mixture and add an approximately equal amount of wheat flour to the bowl Add salt, ajwain and pepper powder and keep covered for 15 minutes to allow the vegetables to release their moisture and then mix it together to form a dough Roll out into Chappatis Fry on a hot tava until brown flecks appear on both sides. serve hot garnished with ghee and accompanied by some mango pickle Get the ingredients wheat flour salt ajwain or oregano seeds pepper powder