Cooking&more

Speaking to my brother set me off day dreaming about all the things im going to eat once I get to Mumbai. Here is a list of food I want to eat on the streets. Of course Moms meals come top on my priority, but this list is strictly 'hotel food' as my bro calls it. Rishi this blog is for you :-) Vada pav from the shiv sena stall near my place vada pav from jumbo vadapav Ragda pattice from Guptajis outside Andheri Station Veg MacBurger from McDonalds (its a pity but there are no real veg macs here in US, the land of McDonalds) Pav Bhaji from shivsagar Pizza from Joeys or pizza hut Shezeuan noodles from any udipi restuarant Frankie from the Frankie stall in Lokhandvala Chole bhature and Arbi tuk at Kailash Parbat Gujarati Thali at samrat Some of my best and warmest memories are from eating out with my family at these places. Can't wait to get to mumbai and take DH on a personal culinary tour of my favourite places

 Grey skies, rain pouring down in sheets, chilly winds, Pakodas fresh off the stove, and piping hot adhrak chai, not to mention the holidays at school. Bliss it was to be in Mumbai on a rainy day. especially as it meant putting my feet up and relaxing with a good Enid blyton, while mummy dished out yummy stuff to eat. Those were the days!!! Here in Bellevue, rainy days mean, poor me slaving over the hearth in order to dish up yummy stuff ( Now I'm the mommy you see!), and DH and me taking turns entertaining our highly energetic 21 month old, while the other gulps down  the contents of the plate before it's knocked off our hands. In mumbai, the contender for the perfect food on a rainy day is a close race between pakodas, vada pav and kanda poha. So after making pakodas for the nth time ,or, atleast every rainy  Saturday uptil now. This weekend I decided to make kanda poha, the way it was taught by my friend Deepa's mom. Thank you aunty for the wonderful recipe  Makes appx 2

It was a week since my wedding, My husband had asked me to prepare dinner for the family. It would be the first time I was cooking for my new family. Eager to impress, I racked my brain for a dish that would be special but at the same time something that I had some experience in making. "Okay, I'll make gobhi paratha" I decided. I had made it once or twice before under the supervison of my elder sister and had a pretty good idea of how it was made.... And now starts the very worst adventure  of my journey through the culinary world I gathered flour, cauliflower, chillies, Ginger, salt oil....chopped the veggies, salted them, set them aside and mixed the dough. Rolled it out and tried to stuff the veg mixture in the rolled out dough. The mixture just kept seeping out and the dough kept falling apart. I kept adding flour but the whole thing kept getting very soggy. I kept on adding flour in desperate hope of salvaging the wreck. A small sandpit of flour was forming around m