Cooking&more

Most of my blog posts are about food and how I love experimenting with different cuisines and trying out different exotic dishes, so that anyone reading my blog would easily assume that me and my kitchen are the best of friends, Which fact, would be true, when I am cooking something special and blog worthy. But most of the days when I have to juggle dealing with a demanding three year old, clearing up last minute clutter by the time hubby arrives from office and cooking, even the simplest of stir fry's can seem like a five course meal. Its during those times that I want my kitchen and equipment and ingredients to rally around and co-operate, and its exactly those times that they all decide that a mutiny is in order. Times when, I decide to go all healthy and cook potato fry with only two teaspoons of oil and the potato starts sticking to the pan mid way,and the only way I can bail out the dish is by adding two tablespoons more of oil and frying it on a high flame, at the end of w

  Last week I travelled the Mumbai-Hyderabad route by train with DH and son. It was a route I had taken many times before as a kid. So obviously it was one full of memories. Memories of playing silly paper games with my siblings, of snuggling down in the topmost berth with two paper backs-one to read, and one just incase, of looking at the various streams, rivers and trees pass by, of looking forward to the double engine being added at Karjat station, because it meant that we would be travelling through scenic locales of Lonavala and Khandala, and most of all the food. Food on a train has a charm of its own.  The culinary journey begins as soon as the train rolls out of the station.Cries of ‘chaaai-kaffi-kaffi-chaai’ are heard, as men balancing gigantic steel drums with taps in one hand,and a tower of paper cups in another enter your compartment as a wonderful aroma fills up the place. Even if you’ve just had a heavy lunch, you couldn’t possibly resist the lure of the pipping hot cu

like most moms of preschoolers, I have this constant niggling doubts about whether my son is eating enough? is he getting adequate nutrition? To my eyes he seems to be growing thinner and thinner, although his Docs assure me he is fine and that its just a phase Also, how do you coax a child who refuses to eat, Do you reward him for eating or threaten him with consequences? Do you divert him with TV  so you can feed him on the sly without him even noticing it? Do you force food into his mouth along with a barrage of  criticism about what a bad boy he is for not eating? To borrow from Shakespeare, “whether tis nobler to just put a plate in front of him at periodic intervals as most Doctors recommend or to run behind him with a plate in your hand as grandma recommends?  How exactly do you get a child to eat food that he should be eating, (About food that he should not be eating, it’s a different story altogether!!! no coaxing required there) I am at this phase where I pour through infor

After months of half hearted attempts to revive my blog, lets learn to cook, with little sucesss, I decided to overhaul the blog, give it a new name and a new ideology. After all old things must always give way to new. When I started my blog, I was just discovering what joy there can be in cooking and learning to cook. I wanted to carry my fellow readers with me as I went through the ABC's of cooking. But, now I feel the need to share much more than my experiences about learning to cook. Hence the change in name to 'The food tales' my blog is no longer about recipes, but about food and everything related to it. Watch this space for more