Orange Cake
Normally, I make it a point to post a dish as soon as I make it. I prefer it that way,as all that led up to the making of it , is fresh in my mind. Somehow or the other, I missed posting this one, although I made it quite a while ago and even took photographs, fully intending to post it. It all started with my son, clamoring for something sweet, and there being a surfeit of oranges in the refrigerator. The obvious choice for me to make an orange cake. In the mood for experimenting, I decided to steam the cake instead of baking it, and concerned about the effect all that maida (all purpose flour) would have on my little one’s tummy I substituted all purpose with half of whole wheat and half of multigrain flour. The cake came out moist and sweet, with just the right tang of oranges. 3 oranges peeled and deseeded 1 cup whole wheat flour 1 cup multigrain flour 1 tsp baking powder 1/2 cup sugar powdered (Depending on sweetness of oranges) 1 pinch powdered cinnamon 1 cup beaten yo