Colorful carrot and mooli paranthas

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A picture is worth a thousand words they say..so for this post.. I have no  very few words...just a bunch of  pics and instructions. The perfect pictorial!
Grate one large Mooli (horse radish) and two medium size carrots in a bowl

 chop the leaves of the Radish finely and add them along with some chopped cilantro to the grated mixture

 Eyeball the grated mixture and add an approximately equal amount of wheat flour to the bowl

 Add salt, ajwain and pepper powder and keep covered for 15 minutes to allow the vegetables to release their moisture and then mix it together to form a dough

 Roll out into Chappatis

Fry on  a hot tava until brown flecks appear on both sides.
serve hot garnished with ghee and accompanied by some mango pickle

Get the ingredients
wheat flour
salt
ajwain or oregano seeds
pepper powder

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