Cooking&more

One of the best things about being married, is that after a point of time, when the dust over cultural and behavioral differences settles down, and you finally work out the non zero sum game of ‘who gets the remote, when’ and ‘who does what, when’, that’s the time, when you start imbibing the best of each other’s qualities, As my husband, always very modestly acknowledges that he  learnt the art of spending from me, In passing, let me mention that me and DH are a great team, He is excellent at finding ways to earn money, and I pride myself on being an excellent spender One thing I have imbibed from DH, who is an absolute health food freak, is the art of cooking healthy. So much so, that most recipes are tampered and tinkered with, till they are far more nutritious than the original. So here is one more such recipe. The original recipe asked for carrot slices to be deep fried and then tossed in a cream sauce made of all purpose flour, butter, milk and lots of cheese. Very tempting

I am someone who absolutely loves crunchy munchy stuff. I can have it with breakfast, lunch and dinner, and of course with tea. Of late, since coming back to India, and not having my trusty range at my disposal here, my experiments with cooking have come down drastically. I have a teeny weeny tabletop OTG here, which is nowhere close to the real thing. Moreover temps are in Celsius and most recipes give temps in Fahrenheit. What’s the problem you say? Why can’t I just convert to Celsius and continue? But how can you be sure you are using the right temperature, when the recipe asks for 400 degrees Fahrenheit, which converts to 204.44 degrees Celsius, and your oven has temps marked as 100-180-200 and so on. So generally speaking, I'm not as cook-happy nowadays. But today I just craved for something crunchy, something flaky, something fresh baked and something that would be a perfect accompaniment to my cup of tea – Homemade khari biscuits. I took the recipe mainly from Tarla dal

  Like most mothers of preschoolers, it’s a daunting task to get my child to have his apples, spinach and beans, when he would rather have pizza, cake and candy. But  of late I am beginning to learn that with a little planning and preparation I can coax  him away from unhealthy eating habits. I guess these tips could be of use to any mom hassled with a fussy preschooler. So this is my new found knowledge shared with the World at large Most kids have three basic food cravings craving for something sweet craving for something crunchy craving for something starchy Craving for sweet leads kids to demand chocolates, cakes, pastries etc. craving for something crunchy leads to demands for potato wafers and craving for starchy foods leads to demand for burgers and pizza.  Some simple steps outlined below can help tackle each of these basic cravings 1. Always have fruits stocked in the refrigerator. chopped mix of fruits, arranged in a colorful bowl with a dash of honey, a dollop of yog