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Pasta with vermicelli noodles (semiya)

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Most weekdays see me getting up really early at the crack of dawn to savor the fresh air,  and the peace that comes with solitude.  I  have to admit, though, that I  have never yet  managed to get up earlier than my Neighbors.  One would imagine,  that if one got up a quarter of an hour before sunrise,  one would be entitled to get up to the sounds of birdsong,  but no, I seem to live in a street of impossibly early risers.  I generally get up to the sounds of dishes being washed and of yards being swept all around me. Yet,  I  like to get up at this early hour and having gone through my ablutions and my  prayers, (just saying that links my soul somehow to all the men and women of all the ages past who did that very same thing,) sit down with a nice cup of tea by myself before the rest of the household wakes up,  and I have to get into the daily grind. Weekends,  however bring out all the latent spirit of ...
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Normally, I make it a point to post a dish as soon as I make it. I prefer it that way,as all that led up to the making of it , is fresh in my mind. Somehow or the other, I missed posting this one, although I made it quite a while ago and even took photographs, fully intending to post it. It all started with my son, clamoring for something sweet, and there being a surfeit of oranges in the refrigerator. The obvious choice for me to make an orange cake. In the mood for experimenting, I decided to steam the cake instead of baking it, and concerned about the effect all that maida (all purpose flour) would have on  my little one’s tummy I substituted all purpose with half of whole wheat and half of multigrain flour. The cake came out moist and sweet, with just the right tang of oranges. 3 oranges peeled and deseeded 1 cup whole wheat flour 1 cup multigrain flour 1 tsp baking powder 1/2 cup sugar  powdered (Depending on sweetness of oranges) 1 pinch powdered cinnamon 1 cup ...
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