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Welcoming spring with quiche

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Looking out of my window, last week I saw the most beautiful scene to eyes that had been deprieved of sunshine for three months of winter. The sun peeped out last week after months of hiding behind clouds. Trees began sprouting spring buds, myriad colored flowers began blooming on the wayside and the song of spring was in my heart. I wanted to make something special to celebrate the occasion. Quiche sounded so exotic and different so I decided to try my hand at eggless quiche with spinach and cilantro as an ode to the coming green months. The recipe I used is from all recipes Except for a few small changes. To start with I made the crust myself. Using a recipe for winter fruit pie with walnut crumb from epicurious iPhone app.  Additionally,  I found this site  very helpful for handy hints on baking the perfect pie    Also, I substituted cooked instant oats for tofu, and used low fat cheddar cheese. Both of which upped the health factor without hampering the taste or texture in anyway ...
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Happy new year! Looking ahead with top 10 new recipes to try list

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There was this family tradition we followed since I was a kid, and which me and my husband have continued with our children too and that is to cut a cake and eat it so we eat something sweet to welcome the new year.It has always been our my fond hope and belief that in so doing we are ensuring sweetness and joy for each and every moment for the rest of the new year. Optimistic much?? I guess so!!  Idealistic?? Definitely Surely in all the twenty plus years, of  carrying on this tradition, even I, a self styled incurable romantic and stubborn idealist should have realized that this trick doesn’t work, that you cannot bribe the fates with cake, that every year will bring its share of joys and sorrow, and as thousands of  internet memes going around, and the cynic in me say,  “ A new year is just a change in date and no big deal. Circumstances don’t drastically change because it’s a new year, and the resolutions (making resolutions on new years is so passé) can...
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Healthy Bhel/marmara/puffed rice salad

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DH is an absolute health food freak. He is far more happier if I give him a bowl of sprouted mung beans with a little lemon juice drizzled on top, than with all the exotic creations I slave for hours over. Whereas I am a junk food junkie, In my husbands own words, "I can literally live on pizza and potato chips." Many a time it's a clash between health and taste for me. And, though it makes things much easier for me generally to cook healthy, I really miss the crunch and taste of snacks like, say bhel? So here I came up with a healthy recipe for bhel/marmara/puffed rice mix. The original version is made with, tomatoes, onions and cilantro. I skipped the tomatoes, added oranges, apples, carrots and sprouted mung beans to the mix, making it much more healthier. This recipe is going to Divya's Dil se's 'show me your salad event'. http://divya-dilse.blogspot.com/2010/01/show-me-your-salad.html My very first entry to a food blogging event Healthy bhel/puffed r...
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