Ridge gourd and onion curry
There are days when we enjoy cooking, and there are days when it seems such a drag. You know, the kind of day when you want to just make something super quick and easy, something that you can just put together without even thinking about it. Well a few days ago I made just such a curry. It needs minimal effort and goes well with Rice, Roti or Naan. You can even wrap it up in a tortilla To start with Take a Ridge gourd and cut into two halves or don't, whichever way you like it Peel the ridge gourd, peel just the ridges, and a layer of the skin, keeping a bit of the skin intact. Don't peel it all off as you don't want it to get too mushy as it cooks down This how it should look after peeling Slice it into juliennes like this Grab an onion and peel it Cut it into slices.. Not very thick as it won't cook well, nor so thin that they disappear when cooking.( I know you are proud of your onion slicing ski