Homemade mint chocolate chip kulfi
Home made mint chocolate chip kulfi 1 cup fresh mint leaves 1 litre milk (take 2 cups of milk separately) 1 tin milk maid 1 cup sugar approx 1 Tbsp chocolate chips or chocolate bar broken into small bits Heat 2 cups milk to just below boiling point, take off heat and add fresh mint leaves. Keep aside for half an hour. In the meantime, boil the remaining milk in a heavy bottomed, stirring constantly until the milk thickens to the consistency of pancake batter, add the sugar and stir over medium heat till sugar dissolves. Take off heat. Filter the mint infused milk and add to the sweetened milk. Let it come to room temperature and transfer to a freezer safe container. Take it out after about one hour in the freezer and lightly mix with a spoon. Add chocolate chips and place it back in the freezer. Take it out after 5-6 hours and enjoy refreshing mint kulfi