Homemade vegan burgers

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0.5 cup moong beans (unsoaked)
0.5 cup brown rice
2 carrots peeled and diced
1 sweet corn shelled
1 onion diced
Cinnamon 0.5 inch stick
Cardomom 2-3
Clove 1-2
Peppercorns 3-4
Coriander seeds 0.5 teaspoon
Fenugreek seeds 0.75 teaspoon
Fennel seeds 0.5 teaspoon
Dry roast all Ingredients for spice mix, let it cool and grind into a powder. Keep aside. In a pressure cooker cook rice, moong beans, carrots and corn together with 4 cups of water. After four whistles take the cooked mixture out and mash it together with the spice mix. Shape into patties and shallow fry on a hot griddle. Place on a burger bun and top with sliced onions, tomatoes, lettuce leaves, and eggless mayyonaise. 
 

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