Savory fenugreek cookies

Fenugreek cookies
I tried my hand at baking cookies with fenugreek leaves for sankranthi. With both DH and me getting to be so health conscious, I decided to break away from the traditional deep fried crunchies or ghee filled sweets. I googled for methi biscuits and found this recipe on foodinthemain. I tweaked it a bit and added multigrain flour to make it more healthier. The biscuits didn't turn out to be as crunchy as I expected, but were soft and chewy like oatmeal cookies or little hot cakes. They were very flavorful with just the right hint of fenugreek
Baked fenugreek Cookies
2 cups multigrain flour
2 bunches fresh fenugreek leaves
1/2 tsp carom seeds
2tbsp oil
salt and chilli powder to taste.
enough water for kneading
In a frying pan, dry roast fenugreek leaves till they emit a nice odor. Take care not to burn them, to this add the flour,spices and enough water to make a stiff dough. shape into rounds and press gently between your palms to shape it like a cookie. grease a baking tray with oil and bake at 150 C for 20 min or till browned. cool on wire racks and transfer to airtight container


  1. fenugreek cookies! Now that looks delicious.

  2. Hi there Lahshmi!

    My name is Steve Walters and I recently started blogging at, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.

    I am now in the process of meeting as many food bloggers as I can and I found your site recently and was pretty impressed. I've added your site to my Foodie Blogs list here: and would also like to add you to my blogroll.

    If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] I will add you to mine as well and the exchange would be greatly appreciated!

    As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.

    Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.

    Warm regards,

    P.S. If you are on Twitter I would love to have you as a follower and I follow back:


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